Breakfast Sandwiches
The Greenfield
Egg, bacon, and tomato on a bagel with sundried tomato & jalapeno cream cheese
The Burlington
Egg, sausage, maple syrup, cheddar cheese, on a biscuit.
The Sedona
Egg, tomato, and avocado on a bagel with sundried tomato & jalapeno cream cheese.
The Manchester
Egg and bacon with classic cream cheese on your choice of artisan pretzel.
The 5th Street
Egg, bacon or sausage, cheddar cheese on choice of bagel, croissant, roll, or toast.
Lunch Sandwiches
CAN BE SERVED AS A PANINI
Putney Mountain
Ham, Cheddar, Sliced Apples, and Spinach with Honey Mustard on Rosemary Bread
Shrewsbury Street
Fresh sliced mozzarella, tomato, and roasted red peppers with oil and vinegar on toasted Rosemary Bread
The Spartan
Turkey, bacon, and avocado with lettuce, tomato, and mayo on green chile cheddar bread
The Lenox
Toasted Baguette with goat cheese, roasted red peppers, garlic, and salami
The Tanglewood
Tarragon Chicken Salad, provolone, and spring mix on cranberry walnut bread
The Red Line
Bacon, Lettuce, and Tomato on toasted sourdough.
PB & J
Peanut butter and Local Jam
Fluffanuttah
Peanut Butter and Fluff
Panini's
Dean Park
Pastrami, provolone, kosher pickle slices, and deli mustard on rye.
The Cedarwood
Roast Beef, Provolone, Red Onion, and Mayonnaise on Sourdough Bread
The Limestone
Grilled Cheese on choice of Sourdough or roasted garlic
The North Country
Grilled Ham and Swiss on Herbs de Provence Bread
The Southie
Corned Beef, Sauerkraut, Thousand Island Dressing, and Swiss, on Rye
Please Call to order: 970-795-BAKE
NOW SERVING SALADS!
SOUP is posted daily on Facebook, Instagram, and Twitter
The Greenfield
Egg, bacon, and tomato on a bagel with sundried tomato & jalapeno cream cheese
The Burlington
Egg, sausage, maple syrup, cheddar cheese, on a biscuit.
The Sedona
Egg, tomato, and avocado on a bagel with sundried tomato & jalapeno cream cheese.
The Manchester
Egg and bacon with classic cream cheese on your choice of artisan pretzel.
The 5th Street
Egg, bacon or sausage, cheddar cheese on choice of bagel, croissant, roll, or toast.
Lunch Sandwiches
CAN BE SERVED AS A PANINI
Putney Mountain
Ham, Cheddar, Sliced Apples, and Spinach with Honey Mustard on Rosemary Bread
Shrewsbury Street
Fresh sliced mozzarella, tomato, and roasted red peppers with oil and vinegar on toasted Rosemary Bread
The Spartan
Turkey, bacon, and avocado with lettuce, tomato, and mayo on green chile cheddar bread
The Lenox
Toasted Baguette with goat cheese, roasted red peppers, garlic, and salami
The Tanglewood
Tarragon Chicken Salad, provolone, and spring mix on cranberry walnut bread
The Red Line
Bacon, Lettuce, and Tomato on toasted sourdough.
PB & J
Peanut butter and Local Jam
Fluffanuttah
Peanut Butter and Fluff
Panini's
Dean Park
Pastrami, provolone, kosher pickle slices, and deli mustard on rye.
The Cedarwood
Roast Beef, Provolone, Red Onion, and Mayonnaise on Sourdough Bread
The Limestone
Grilled Cheese on choice of Sourdough or roasted garlic
The North Country
Grilled Ham and Swiss on Herbs de Provence Bread
The Southie
Corned Beef, Sauerkraut, Thousand Island Dressing, and Swiss, on Rye
Please Call to order: 970-795-BAKE
NOW SERVING SALADS!
SOUP is posted daily on Facebook, Instagram, and Twitter
Bread Schedule:
Monday: Sourdough, Green Chile Cheddar, Cranberry Walnut, Herbs de Provence, Oatmeal Honey Wheat
Tuesday: Sourdough, Asiago, Sundried Tomato Basil, Rosemary, Country White
Wednesday: Sourdough, Sourdough Wheat, Cranberry Walnut, Green Chile Cheddar, Roasted Garlic
Thursday: Sourdough, Green Chile Cheddar, Asiago, Herbs de Provence, Rye
Friday: Sourdough, Cranberry Walnut, Rosemary, Roasted Garlic, Honey Wheat, Focaccia
Saturday: Sourdough, Sourdough Wheat, Green Chile Cheddar, Herbs de Provence, Cinnamon Swirl, Baguette
Sunday: Sourdough, Cranberry Walnut, Asiago, Roasted Garlic, Rye
Pretzels: Tuesday, Thursday, and Saturday
Baklava: Friday & Saturday
Macaroons: Friday & Saturday
Donuts: Friday, Saturday, & Sunday
*Subject to Change/while supplies last*
Tuesday: Sourdough, Asiago, Sundried Tomato Basil, Rosemary, Country White
Wednesday: Sourdough, Sourdough Wheat, Cranberry Walnut, Green Chile Cheddar, Roasted Garlic
Thursday: Sourdough, Green Chile Cheddar, Asiago, Herbs de Provence, Rye
Friday: Sourdough, Cranberry Walnut, Rosemary, Roasted Garlic, Honey Wheat, Focaccia
Saturday: Sourdough, Sourdough Wheat, Green Chile Cheddar, Herbs de Provence, Cinnamon Swirl, Baguette
Sunday: Sourdough, Cranberry Walnut, Asiago, Roasted Garlic, Rye
Pretzels: Tuesday, Thursday, and Saturday
Baklava: Friday & Saturday
Macaroons: Friday & Saturday
Donuts: Friday, Saturday, & Sunday
*Subject to Change/while supplies last*