RISE Artisan Bread
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Deliciousness Awaits

Breakfast Sandwiches

The Greenfield

Egg, bacon, and tomato on a bagel with sundried tomato & jalapeno cream cheese

The Burlington
Egg, sausage, maple syrup, cheddar cheese, on a biscuit.

The Sedona
Egg, tomato, and avocado on a bagel with sundried tomato & jalapeno cream cheese.

The Manchester
Egg and bacon with classic cream cheese on your choice of artisan pretzel.

The 5th Street
Egg, bacon or sausage, cheddar cheese on choice of bagel, croissant, roll, or toast.

Lunch Sandwiches
CAN BE SERVED AS A PANINI 

Putney Mountain

Ham, Cheddar, Sliced Apples, and Spinach with Honey Mustard on Rosemary Bread

Shrewsbury Street
Fresh sliced mozzarella, tomato, and roasted red peppers with oil and vinegar on toasted Rosemary Bread

The Spartan
Turkey, bacon, and avocado with lettuce, tomato, and mayo on green chile cheddar bread

The Lenox
Toasted Baguette with goat cheese, roasted red peppers, garlic, and salami

The Tanglewood
Tarragon Chicken Salad, provolone, and spring mix on cranberry walnut bread

The Red Line
Bacon, Lettuce, and Tomato on toasted sourdough.

PB & J
Peanut butter and Local Jam

Fluffanuttah
Peanut Butter and Fluff

Panini's

Dean Park

Pastrami, provolone, kosher pickle slices, and deli mustard on rye.

The Cedarwood
Roast Beef, Provolone, Red Onion, and Mayonnaise on Sourdough Bread

The Limestone
Grilled Cheese on choice of Sourdough or roasted garlic

The North Country
Grilled Ham and Swiss on Herbs de Provence Bread

The Southie
Corned Beef, Sauerkraut, Thousand Island Dressing, and Swiss, on Rye

Please Call to order: 970-795-BAKE

NOW SERVING SALADS! 

SOUP is posted daily on Facebook, Instagram, and Twitter 

Bread Schedule:

Monday: Sourdough, Green Chile Cheddar, Cranberry Walnut, Herbs de Provence, Oatmeal Honey Wheat
Tuesday: Sourdough, Asiago, Sundried Tomato Basil, Rosemary, Country White
Wednesday: Sourdough, Sourdough Wheat, Cranberry Walnut, Green Chile Cheddar, Roasted Garlic
Thursday: Sourdough, Green Chile Cheddar, Asiago, Herbs de Provence,  Rye
Friday: Sourdough, Cranberry Walnut, Rosemary, Roasted Garlic, Honey Wheat, Focaccia
Saturday: Sourdough, Sourdough Wheat, Green Chile Cheddar, Herbs de Provence, Cinnamon Swirl, Baguette
Sunday: Sourdough, Cranberry Walnut, Asiago, Roasted Garlic, Rye
Pretzels: Tuesday, Thursday, and Saturday

Baklava: Friday & Saturday
Macaroons: Friday & Saturday
Donuts: Friday, Saturday, & Sunday

*Subject to Change/while supplies last*
  • Home
  • About
  • Contact
  • E-Gift Card
  • Bakery & Cafe
  • MENU
  • ORDER HERE
  • Application